10 Most Profitable Bean Varieties for Successful Farming in Kenya For 2024

Beans are vital to the Kenyan agricultural landscape, serving as a staple food and contributing significantly to the country's economy. Rich in protein and fiber, beans are a dietary necessity and affordable for many Kenyan households. While beans can be cultivated across various regions of Kenya, certain areas, such as Central, Rift Valley, Western, and Nyanza provinces, are particularly suitable for bean farming. However, successful bean farming requires adherence to crucial practices to ensure optimal yields and profits. This article takes you through the most profitable bean types grown in Kenya, the conditions for their growth, and how to grow them.

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Conditions for Successful Bean Farming in Kenya

Climate and Growing Conditions

Beans thrive as cool-season crops, thriving best in regions with warm daytime temperatures and cool nights. This climatic preference is conducive to areas across Kenya, making bean farming feasible for various climates.

Soil Preparation

Before planting, adequately prepare the soil by tilling it to 6 to 8 inches depth. Removing weeds and debris from the soil is essential to provide an optimal environment for bean growth.

Planting

Beans can be directly planted in the soil or initiated indoors. For direct planting, seeds should be sowed at a depth of 1 to 1.5 inches, spaced 2 to 3 inches apart. In cases of indoor planting, seeds should be initiated 4 to 6 weeks before the last frost.

Fertilizer Application

Beans do not demand excessive fertilizer usage. However, applying a modest compost or manure can benefit bean growth.

Irrigation

Beans require approximately 1 inch of water every week. During dry periods, additional irrigation might be necessary to sustain healthy growth.

Pest and Disease Management

Pests and diseases, such as aphids, flies, rust, and powdery mildew, can affect crops. Regular inspections to identify potential threats are vital, and prompt action is necessary when infestations are detected.

Harvesting and Storage

Beans are ready for harvesting once the pods have dried and the beans have matured. Harvesting can be performed manually or with mechanical aids. Proper storage in cool, dry conditions can preserve the quality of beans for up to six months. Beans can yield an average of 8-10 bags per acre. One bag of beans weighs 90kg and can be sold at KES 10,000 – 15,000 per bag, translating to a potential income of KES 80,000 to KES 150,000 per acre.

The Most Profitable Bean Varieties in Kenya

1. Rose Coco Bean Variety

The Rose Coco bean variety is celebrated for its high yield, disease resistance, and versatility. Its climbing nature produces white flowers and red beans. This variety's popularity is attributed to its rich protein content and mild flavor. It is particularly well-suited for the Central, Rift Valley, and Western provinces. Rose Coco beans are a nutritional source and a potentially lucrative farmer venture. Rose coco is one of the best beans to plant in Kenya. Rose Coco beans are the most expensive bean in Kenya due to their high demand. The 90kg bag of rose coco beans ranges between 7,000 and 9,900 shillings depending on the location and the year's season.

Yields and market price

Rose Coco beans have an average yield of 1,000 kilos per acre in Kenya. A 0.4-hectare farm can produce 1,000 kg of beans, valued at about 2,000,000 Ksh. By selling the beans for more money or by raising the yield, a 0.4-hectare farm's profit can be increased.

Conditions favorable and cultivation tips

• Choose soil with a pH range of 6.0 to 6.5 that is well-drained.
• Plant when the soil temperature is at least 16 degrees Celsius in the spring.
• In between 5 and 7.5 millimeters, space the seeds.
• Regularly water the beans, particularly in the first two weeks after planting.
• Utilize a balanced fertilizer to fertilize the beans.
• When the beans are dry, and the pods have turned brown, harvest them.

2. Mwitemania Bean Variety

Mwitemania beans are valued for their drought tolerance and substantial yield. This bush bean variety with cream-colored beans is renowned for its ability to flourish in various soil types. With a maturation period of around 75 days, Mwitemania beans offer an attractive balance of quick growth and high yield. Their utilization in dishes such as githeri, ugali, and sukuma wiki underscores their significance in Kenyan cuisine.

Yields per acre

This variety can yield up to 8 or 10 bags per acre

Conditions favorable and cultivation tips

• Choose soil with a pH range of 6.0 to 6.5 that is well-drained.
• When the soil is at least 16 degrees Celsius warm, sow the seeds.
• In between 5 and 7.5 millimeters, space the seeds.
• Regularly water the beans, particularly in the first two weeks after planting.
• Utilize a balanced fertilizer to fertilize the beans.
• When the beans are dry and the pods have turned brown, harvest them.
• Mwitemania beans are prone to pests and diseases, so monitoring the plants and taking precautions periodically is crucial.
• Although the beans can be grown in various conditions, well-drained soil is ideal.
• To grow well, the beans need full sun.
• Regular watering of the beans is necessary, especially in the initial weeks following planting.
• A balanced fertilizer, such as 10-10-10, can fertilize the beans.
• When the bean pods are dried and brown, the beans are ready to be harvested.

3. Wairimu Bean Variety

Wairimu beans are identified by their disease resistance and capacity for climbing. These beans, with white flowers and white beans, contribute to the country's protein and fiber intake. Wairimu beans are suitable for various soils, making them accessible to many farmers. Their economic value extends beyond sustenance, as they are a potential source of income for rural households.

Conditions favorable and cultivation tips

• Choose soil that drains well and is high in organic materials.
• Till the ground to a depth of about 6 inches to prepare it.
• To raise the fertility of the soil, add compost manure.
• The seeds should be spaced 2 inches apart and at a depth of around 1 inch.
• Regularly water the seeds, particularly in the first two weeks after planting.
• Every two to three weeks, fertilize the plants with a balanced fertilizer.
• To prevent competition for nutrients and water, weed the plants frequently.
• Wairimu beans can grow alongside other crops like sorghum or maize. This can lower the risk of pests and diseases while increasing production.
• Bean flies and bean pod borer are a few illnesses and pests that can harm wai rimu beans. It's critical to routinely check the plants for pests and diseases and take the proper action.
• Wairimu beans can be kept in a cold, dry environment for up to six months.

4. Mwezi Moja Bean Variety

Mwezi Moja beans stand out for their swift maturation period of approximately 90 days. These bush beans, characterized by white flowers and white beans, are appreciated for their protein and fiber content. Their compatibility with various dishes and cooking methods makes them a versatile culinary asset.

Yields per acre

Mwezi Moja beans can produce between 10 and 15 bags per acre.

Conditions favorable and cultivation tips

• Select soil that drains well and is high in organic materials.
• Till the ground to a depth of about 6 inches to prepare it.
• To raise the fertility of the soil, add compost or manure.
• The seeds should be spaced 2 inches apart and at a depth of around 1 inch.
• Regularly water the seeds, particularly in the first two weeks after planting.
• Every two to three weeks, fertilize the plants with a balanced fertilizer.
• To prevent competition for nutrients and water, weed the plants frequently.
• Intercropping Mwezi Moja beans with other crops like sorghum or maize is an option. This can lower the risk of pests and diseases while increasing production.
• Bean flies and bean pod borer are only a few illnesses and pests that can affect Mwezi Moja beans. It's critical to routinely check the plants for pests and diseases and take the proper action.
• Mwezi Moja beans can be kept in a cold, dry environment for up to six months.
• Climbing beans include mwezi moja beans. They will, therefore, require support from a trellis or other structure.
• A good source of protein and other nutrients is mwezi moja beans. They provide a large amount of fiber as well.
• Beans from Mwezi Moja can be used in many different recipes. You can boil, fry, or roast them.
• In Kenya, Mwezi Moja beans are a well-liked crop. The Rift Valley, the Central Highlands, and the Coast Province are just a few places where they are farmed.
• Growing Mwezi Moja beans is a relatively simple process. They have a fair amount of disease and insect resistance.
• Mwezi Moja beans are a lucrative crop for Kenyan farmers. Fresh or processed versions, including flour, beans, and bean sprouts, are available for sale.

5. Canadian Wonder Bean Variety

Disease resistance and high yield are distinguishing features of the Canadian Wonder bean variety. This bush bean variant, with white flowers and white beans, is a robust source of protein and fiber. Its success story in various regions of Kenya underscores its economic and nutritional significance.

Yields per acre

Canadian Wonder beans can produce between 10 and 15 bags per acre.

Conditions favorable and cultivation tips

• Select soil that drains well and is high in organic materials.
• Till the ground to a depth of about 6 inches to prepare it.
• To raise the fertility of the soil, add compost or manure.
• The seeds should be spaced 2 inches apart and at a depth of around 1 inch.
• Regularly water the seeds, particularly in the first two weeks after planting.
• Every two to three weeks, fertilize the plants with a balanced fertilizer.
• To prevent competition for nutrients and water, weed the plants frequently.
• Canadian Wonder beans can grow alongside other crops like sorghum or maize. This can lower the risk of pests and diseases while increasing production.
• Bean fly and bean pod borer are only some illnesses and pests that can affect Canadian Wonder beans. It's critical to routinely check the plants for pests and diseases and take the proper action.
• Canadian Wonder beans can be kept dry and cool for up to six months.
• Additional details regarding Canadian Wonder beans are provided below:
• Climbing beans include Canadian Wonder beans. They will, therefore, require support from a trellis or other structure.
• A good source of protein and other nutrients is Canadian Wonder beans. They provide a large amount of fiber as well.
• Beans from Canada called "Wonder" can be used in many ways. You can boil, fry, or roast them. 
• Kenyans love to eat Canadian Wonder beans. The Rift Valley, the Central Highlands, and the Coast Province are just a few places where they are farmed.
• Growing Canadian Wonder beans is relatively easy. They have a fair amount of disease and insect resistance.
• Farmers in Kenya grow the valuable Canadian Wonder bean. Fresh or processed versions, including flour, beans, and bean sprouts, are available for sale.

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6. KK 15 Bean Variety

KK 15 beans have earned acclaim for their drought tolerance and high yield. With white flowers and white beans, this bush bean variety offers substantial protein and fiber content. Its potential to yield up to 2,000 kilograms of beans per hectare positions it as a valuable asset for farmers seeking lucrative ventures.

Yields per acre

KK 15 beans can produce between 15 and 20 bags per acre.

Conditions favorable and cultivation tips

• Select soil that drains well and is high in organic materials.
• Till the ground to a depth of about 6 inches to prepare it.
• To raise the fertility of the soil, add compost or manure.
• The seeds should be spaced 2 inches apart and at a depth of around 1 inch.
• Regularly water the seeds, particularly in the first two weeks after planting.
• Every two to three weeks, fertilize the plants with a balanced fertilizer.
• To prevent competition for nutrients and water, weed the plants frequently.
• Intercropping KK 15 beans with other crops like sorghum or maize is an option. This can lower the risk of pests and diseases while increasing production.
• Bean fly and bean pod borer are only some illnesses and pests that KK 15 beans are vulnerable to. It's critical to routinely check the plants for pests and diseases and take the proper action.
• KK 15 beans can be kept dry and cool for six months.

Here are some more details regarding KK 15 beans

• Climbing beans include KK 15 beans. They will, therefore, require support from a trellis or other structure.
• Protein and other nutrients are abundant in KK 15 beans. They provide a large amount of fiber as well.
• Numerous meals can be prepared with KK 15 beans. You can boil, fry, or roast them.
• In Kenya, KK 15 beans are a well-liked crop. The Rift Valley, the Central Highlands, and the Coast Province are just a few places where they are farmed.
• Growing KK, 15 beans, is relatively easy. They have a fair amount of disease and insect resistance.
• Kenyan farmers grow the lucrative KK 15 bean. Fresh or processed versions, including flour, beans, and bean sprouts, are available for sale.

7. Tasha Bean Variety

Tasha beans are renowned for their disease resistance and climbing nature. White flowers and red beans are notable protein and fiber sources. Their versatility in culinary applications makes them a staple in many Kenyan households.

Conditions favorable and cultivation tips

•  Climatic Conditions: Tasha beans thrive in warm climates with temperatures ranging between 21°C to 29°C.
• Soil Type and pH: The ideal soil pH for Tasha beans is between 6.0 and 6.8.
• In rows around 18 to 24 inches (45 to 60 cm), space the seeds at least 4 to 6 inches (10 to 15 cm) apart.
• Watering: Provide consistent and even moisture throughout the growing season.
• Fertilization: Incorporate a balanced fertilizer into the soil before planting.
• Trellising: Tasha beans are climbing or pole beans, benefiting from trellising or support.
• Pest and Disease Management:
• Regularly inspect the plants for common pests like aphids, bean beetles, and spider mites.
• Harvesting: Tasha beans are typically ready for harvest about 60 to 70 days after planting, depending on conditions.

8. GLPX92 Bean Variety

GLPX92 beans are esteemed for their drought tolerance and high yield. This bush bean variety, with white flowers and white beans, contributes significantly to protein and fiber intake. Its adaptability to various climates and soils enhances its appeal among farmers.

Yields per acre

GLPX92 can produce up to 2,000 kilograms of beans per hectare (2.47 acres).

Conditions favorable and cultivation tips

• Select a fertile, well-drained soil.
• By harrowing and plowing, prepare the ground.
• The seeds should be sown 10-15 centimeters (4-6 inches) apart and 2-3 centimeters (0.8-1.2 inches) deep.
• The seeds need regular watering.
• When the plants are 2–3 weeks old, fertilize them.
• Frequently weed the region.
• When the beans are fully grown, dry, and harvested.
• It is a high-yielding variety that can produce up to 2,000 kilograms of beans per hectare (2.47 acres).
• It is a drought-tolerant variety that is well-suited for growing in Kenya.
• It is a versatile bean variety that can be used in various dishes.
• It is a good source of protein and fiber.

9. Chelalang Bean Variety

Chelalang beans are celebrated for their disease resistance and climbing growth pattern. White flowers and white beans are a reliable source of protein and fiber. Their potential yield of up to 600 kilograms per hectare highlights their economic viability.

Yields per acre

Chelalang beans can produce up to 600 kilograms per hectare (2.47 acres).

Conditions favorable and cultivation tips

• Pick a fertile, well-drained soil.
• By harrowing and plowing, prepare the ground.
• The seeds should be sown 10-15 centimeters (4-6 inches) apart and 2-3 centimeters (0.8-1.2 inches) deep.
• The seeds need regular watering.
• When the plants are 2–3 weeks old, fertilize them.
• Frequently weed the region.
• When the beans are fully grown, dry, and harvested.
• High productive, they can produce 600 kilos of beans per hectare (2.47 acres).
• They may be cultivated in a range of soils and are drought-tolerant.
• They are multipurpose bean kinds that can be utilized in numerous cuisines.
• They are an excellent source of fiber and protein.
• Pick a location for your plantings that gets direct sunshine.
• The soil should have a pH between 6.0 and 6.5 and be well-drained.
• To prepare the land, till it to a depth of 12 inches.
• To raise the fertility of the soil, add compost or manure.
• Plant the seeds 2 inches apart and 1/2 inch deep.
• Regularly water the seeds, particularly in the first two weeks after planting.
• Every two weeks, fertilize the plants with a balanced fertilizer.
• Regular weeding will keep weeds from competing with the grass.

10. Ciankui Bean Variety

Drought tolerance and adaptability to various soils define Ciankui beans. These bush beans, with white flowers and white beans, are valued for their protein and fiber content. Their capacity to yield up to 1,000 kilograms per hectare underscores their profitability potential.

Yields per acre

They are a high-yielding variety that can produce up to 1,000 kilograms of beans per hectare (2.47 acres).

Conditions favorable and cultivation tips

• Choose a well-drained, fertile soil.
• Prepare the soil by plowing and harrowing.
• Sow the seeds at a depth of 2-3 centimeters (0.8-1.2 inches) and 10-15 centimeters (4-6 inches) apart.
• Water the seeds regularly.
• Apply fertilizer when the plants are 2-3 weeks old.
• Weed the area regularly.
• Harvest the beans when they are dry and mature.
• They may be cultivated in a range of soils and are drought-tolerant.
• They are multipurpose bean kinds that can be utilized in numerous cuisines.
• They are an excellent source of fiber and protein.
• Pick a location for your plantings that gets direct sunshine.
• The soil should have a pH between 6.0 and 6.5 and be well-drained.
• To prepare the land, till it to a depth of 12 inches.
• To raise the fertility of the soil, add compost or manure.
• Plant the seeds 2 inches apart and 1/2 inch deep.
• Regularly water the seeds, particularly in the first two weeks after planting.
• Every two weeks, fertilize the plants with a balanced fertilizer.
• Regular weeding will keep weeds from competing with the grass.
• When the beans are fully grown, dry, and harvested.

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Conclusion

Bean farming is an essential component of Kenya's agricultural landscape, offering sustenance and economic opportunity for farmers. The array of profitable bean varieties with unique attributes enables farmers to tailor their choices to local conditions and market demands. By embracing best practices in cultivation and management, bean farmers can achieve optimal yields, contribute to the country's food security, and generate income for their households.